This is a new kind of textbook in microeconomic theory. In place of the usual concentration on partial equilibrium analysis and discussion of a standard series of topics, the authors seek to introduce the student from the start to the general equilibrium approach to microeconomics, in the form of the two-sector model. This model is then applied to a variety of subjects in different special fields of economic analysis: welfare economics, international trade, public finance and income distribution. This book represents a very different approach to the teaching of micro-economic theory than normally followed, and one that will be of greater long-run value to the serious student of economics. In place of the usual textbook development of the subject as traditionally conceived through topics of increasing complexity and analytical difficulty, using partial equilibrium techniques of analysis, the book concentrates on the exposition and application of a more logically integrated set of tools that have been found of greater use in the analysis of problems arising not only in traditional micro-economics but also in a number of fields of economics that have customarily been hived off into separate specialized advanced courses. General Equilibrium Analysis starts with the description of the two-sector model and how these two sectors are built based on the individual micro-units in which they made up of and how they fit into the concept of the circular flow of income. Subsequent chapters deal with the evaluation of changes in factor endowment, demand preferences and technical progress by means of the model; and the theory of government, which includes both the theory of government expenditure, or public goods, and the theory of government tax and/or subsidy programmes-changes in budgetary scale, tax substitution and expenditure substitution. The model is then extended to an open economy-the so-called "two by two by two"-to consider both the normative effect of international trade and the possible determinants of international trade, with special attention being given to the relationship between commodity trade and factor mobility. Lastly this model is opened into a dynamic model of growth with its emphasis on requirements for the economy to maximize consumption per head on its long-run equilibrium growth path, and the effect of international trade on the growth path itself. Harry G.Johnson was Professor of Economics at both the London School of Economics and the University of Chicago. He has been editor of The Manchester School and the Journal of Political Economy and has served on the research staff of the Royal Commission on Banking and Finance, as a Consultant to the Board of Governors of the Federal Reserve System and as a Member of the Review Committee on Balance of Payments Statistics. Melvyn B. Krauss is William L. Clayton Senior Fellow, at the Hoover Institution. His current research focuses on the topics of foreign trade policy, regional economics and the relationship between free trade and the welfare state Both have published numerous journal articles applying general equilibrium analysis of the type deployed here to international trade, public finance and related fields.
Эффект "захвата-жира" обеспечивает комплекс NeOpuntia, богатый волокнами из высушенных листьев кактуса опунция (Opuntia Ficus Indica). Добавка обладает антиоксидантным и диуретическим действием, которое производят хлорогеновые кислоты (антиоксиданты семейства полифенолов) и кофеин, вытяжки экстракта зеленого кофе и бурых водорослей (Algas Feofíceas), богатых полисахаридами, витаминами и олигоэлементами, которые способны удалять из организма воду с помощью ионного обмена (натрия на калий). Благодаря этому уменьшается задержка жидкости и не требуется сокращение количества соли в рационе.
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.
Полный вариант заголовка: «Speech of Viscount Palmerston in the House of Commons on Wednesday, the 10th of March, 1830, on moving for papers, respecting the relations of England with Portugal».
Including significant previously uncollected material, My Generation is the definitive gathering of the fruits of this beloved writer's five decades of public life. Here is the William Styron unafraid to peer into the darkest corners of the 20th century or to take on the complex racial legacy of the United States. But here too is Styron writing about his daily walk with his dog, musing on the Modern Library's "100 Greatest Books," and offering personal insight into the extraordinary array of noted contemporary figures he interacted with over the course of an illustrious career. These are the people and events, tragic and joyful, historical and intimate, that aroused Styron's unrivalled curiosity.
Полный вариант заголовка: «An essay on the best means of promoting the spread of Divine truth in the unenlightened villages of Great Britain / By J. Thornton».
Полный вариант заголовка: «Lectures on the operative surgery of the eye : being the substance of that part of the author's course of lectures on the principles and practice of surgery which relates to the diseases of that organ : published for the purpose of assisting in bringing the management of these complaints within the principles which regulate the practice of surgery in general / by G.J. Guthrie».
Lose weight and feel great with juicing and smoothies For those of us who don't have time to cut up or cook fruits and vegetables with every meal, juices and smoothies are a fast and easy way to consume them at home or on the go. Packed with over 100 recipes, Juicing & Smoothies For Dummies covers the most up-to-date information on incorporating this healthy lifestyle into your everyday routine. From how to safely cleanse the body of toxins to the hottest ingredients to bolster juices and smoothies—including chia seeds, coconut oil, hemp seeds, bee pollen, and more—it arms you with everything you need to sip your way to a healthier, happier you. There are many health benefits to drinking freshly juiced fruits and vegetables. These tasty and nutrition-packed beverages can help protect you against cardiovascular disease, cancer, cellular damage, and various inflammatory diseases, such as rheumatoid arthritis. Plus, it's great for weight loss because juices and smoothies have hunger-reducing properties, on top of being filling. In this friendly and accessible guide, you'll find expert guidance on how to use juices and smoothies to reap all of these excellent rewards, while getting the recommended daily amount of fruits and vegetables—in a glass! Concoct more than 120 juicing and smoothie recipes using the hottest, most nutritious ingredients Find the best juicers and blenders for the job Ward off colds and migraines, promote longevity, and shed pounds Get a month's worth of grocery items to have on hand to make healthy juices and smoothies in minutes Whether you want to lose weight, cleanse, or simply add more healthy fruits and veggies to your diet, Juicing & Smoothies For Dummies makes it easy.
This unique new work of reference traces the origins of the modern laws of warfare from the earliest times to the present day. Relying on written records from as far back as 2400 BC, and using sources ranging from the Bible to Security Council Resolutions, the author pieces together the history of a subject which is almost as old as civilisation itself. The author shows that as long as humanity has been waging wars it has also been trying to find ways of legitimising different forms of combatants and ascribing rules to them, protecting civilians who are either inadvertently or intentionally caught up between them, and controlling the use of particular classes of weapons that may be used in times of conflict. Thus it is that this work is divided into three substantial parts: volume 1 on the laws affecting combatants and captives; volume 2 on civilians; and volume 3 on the law of arms control. As a work of reference this set of three books is unrivalled, and will be of immense benefit to scholars and practitioners researching and advising on the laws of warfare. It also tells a story which throws fascinating new light on the history of international law and on the history of warfare itself.